Division of Bio Industry
Major of Food Science and Technology
It prepares students to obtain engineers' certificates in food and biology engineering.
Major of Biotechnology
The objective of this course is to produce students with competent skills for the 21st century in the field of biology and information, which is a fusion of molecular biology and computer technology, through the analysis of information relating to the genome.
Major of Cosmetic Science
This major provides on-site practice experience through a well-rounded curriculum such as microbiological culture, animal cell culture, medicinal herbs and natural extracts purification, bioactive experiments, and manufacturing shade cosmetics.
Major of Pharmaceutical Engineering
The objective of this major is to prepare pharmaceutical professionals who lead the areas of research and development of new medicine, production and maintenance of quality, sales and marketing, medicinal toxicity evaluation and clinical trials for new medicine.
Department of Food & Nutrition
The objective of this major is to prepare students with the skills needed to succeed in food and nutrition careers through training that combines academic excellence with practical experience.
Department of Physical Therapy
This major trains students to help people recover from functional disturbance caused by aftereffects of a stroke or physical traumas among the increased number of the elderly and sportsmen through rehabilitation, exercise and pain treatment.
Department of Biomedical Laboratory Science
This major trains the field type medical technologist who can not only conduct essential clinical tests for diagnosis, investigation, precaution and treatment of disease but also develop new test methods.
Department of Nursing Science
The primary goal of the School of Nursing is to prepare kind-hearted professional nurses who have the requisite skills and abilities to maintain and promote the health of individuals, families, groups and communities.