Department of Food Science&Technology
Based on food science and biology, Department of Food Science&Technology focuses on fostering professional researcher and professionals who combine knowledge and skills in related food engineering and biotechnology. This department is actively engaged in student participation research activities such as publishing SCI-level international academic journals, and accordingly, it has world-class research capabilities.
Department of Pharmaceutical Engineering
We train pharmaceutical professionals to handle areas such as new drug and pharmaceutical research and development, production and quality management, sales and marketing, new drug evaluation and clinical testing, with the educational aim of fostering on-site personnel responsible for the pharmaceutical industry.
Division of Cosmetics and Biotechnology
The cosmetics industry and biomedical industry, which are recognized as the best high value-added industries in the 21st century, are undergoing rapid development with the 4th and 5th industrial revolutions. In accordance with this trend, the Department of Cosmetics and Biotechnology is a specialized field that integrates cosmetics science majors and biotechnology majors in 2018 to enable future value-type cosmetics science education and convergence education on biomedicine and advanced biotechnology.
Cosmetic Science Track
The Cosmetic Science Track nurtures core talents in the global cosmetics industry through field-oriented training courses and scientific and systematic education.
Biotechnology Track
The Biotechnology Track provides the latest theoretical lectures in the field of biotechnology to produce the leading role in the upcoming bio-economy era.
Department of Food and Nutrition
The Department of Food and Nutrition is a department that nurtures leaders with global leadership and cultivating integrated knowledge and creative research skills to lead a healthy eating culture. In particular, we are focusing on fostering professionals in the field of food and nutrition by operating a systematic curriculum to build expertise, creativity and international competitiveness in the food, nutrition and bio fields.
Department of Nursing
Nursing is a practical study aimed at producing nurses who have the expertise and ability to prevent, maintain, and improve their health by understanding the individuals, families, and communities under care. It was selected as one of the top nursing departments in Korea in the 2014 JoongAng Ilbo University Evaluation and was recognized as a prestigious department in the field of domestic nursing.
Department of Physical Therapy
Physiotherapy is an attractive study that can help people rehabilitate in personal and social aspects and contribute to human society through health promotion. In particular, a physical therapist is a license acquired through a national examination and can ead to a specialized occupation that performs a patient's condition or physical function evaluation.
Department of Biomedical Laboratory Science
In order to realize a healthy welfare society, it conducts clinical tests essential for diagnosis, identification, prevention and treatment of diseases, and nurtures field clinical laboratory technologist who can research and develop new test methods. On-site training is provided in leading hospitals in Korea, and a total of 22 institutions in the metropolitan area to conduct clinical on-site training.
Department of Animal Health and Welfare
The Department of Animal Health and Welfare was established with the goal of nurturing animal health nurses, experts in nursing animals at animal hospitals, and conducting disease diagnosis and treatment aids, as well as training experts in industrial animal disease prevention, animal testing, and bio industry research.
